Welcome to la Borderie and Danièle Mazet-Delpeuch's award-winning Perigordine cooking school and truffle farm.

Bienvenue à la Borderie pour partager la merveilleuse cuisine Perigourdine de Danièle Mazet-Delpeuch.

A Perigordine Feast to remember

For those who prefer to leave the cooking to others, 15 times a year Danièle prepares a feast to order for up to 10 people, using the freshest market ingredients of the season. Spend the afternoon or evening at La Borderie and enjoy a French country meal fit for a President. Take a walk in La Borderie's truffle forests between courses. Three months advance booking usually required. Contact us to sort out details.